Banquet Menus
Featuring Family Style Dinners
Any Day-Anytime
Parties of 16 People or More-Smaller Groups
Call For Details
1st Course: Gourmet Style Soup
(Chkn Escarole, Minestrone, etc.- Chef’s Choice)
2nd Course Penne Rigate Maccaroni
**Last Course **Whole Roasted Chicken Cut in Quarters
Broasted in Wine, Fresh Herbs & Seasonings Cooked
Fresh Dailey **Freshly Cut Golden to Dark Brown Russet Fries
**Fresh Garden Salad of Mixed Greens with House Balsamic Dressing,
Italian Bread & Butter/Promise Margarine
$12.95 per person
Other Family Style Dinners Also Available
Any Day Anytime
Money Saving Family Style Dinners Below Are
Priced To Your Choice
“Slow Roasted” Boneless Pork
Loin
(30 person minimum) w/a prosciutto bread stuffing,
fresh spinach, portobello mushrooms & provolone cheese
topped w/a mushroom pork glaze sauce.
“Old Style” New England Pot Roast
(40 person minimum) served with savory sauce.
Assorted Variety of Fantastic Buffet Style
Meals
*Breakfast Buffet (40 persons minimum)
Assorted Juices- Orange, Grapefruit, & Tomato
Farm Fresh Scrambled Eggs
Two Meats- Cured Maple Bacon & “3M” Butterball
Ham
Freshly Peeled & Diced Potatoes for Homefries
Old Fashioned Baked Beans or Cinnamon Sliced Apples
Italian French Toast with powdered Sugar and Maple Syrup
Italian Toast
Regular or Decaf Coffee & Tea
$10.00 per person
*Brunch Buffet (30 persons minimum)
Fresh Fruit Tray
(Cantaloupe, Honeydew, Watermelon, Pineapple, Strawberries
& Grapes)
Farm Fresh Scrambled Eggs
Two meats- Cured Maple Bacon & “3M” Butterball
Ham
Freshly Peeled & Diced Potatoes for Homefries
Baked Stuffed Shells W/Ricotta Cheese In Our House Made Spaghetti
Sauce Topped With Fresh Peccorino Romano Cheese
Sautéed Chicken Tenderloin Marsala with Fresh Mushrooms
Italian Bread & Butter/Promise Margarine
Regular or Decaf Coffee & Tea
$17.00 per person
*Add Ons: Fresh Vegetable Quiche (Priced to Choice &
Size )
Fresh Fruit Tray-(40-60 people) $75.00 / Mini Danish &
Petite Fours-$13.00 per dozen
#I- Italian Buffet (30 persons minimum)
Penne Rigate Macaroni
House made Italian Meatballs with Tomato Sauce
Grilled Italian Sausage & Roasted Red Peppers
Roasted Whole Chicken Parts in Wine, Fresh Herbs and Seasonings
Oven Roasted Potatoes
Fresh Mixed Salad with House Dressing
Italian Bread and Butter
Regular or Decalf Coffee & Tea
$14.00 per person
# II- Italian Buffet (30 persons
minimum)
Baked Stuffed Shells
House Made Italian Meatballs with Tomato Sauce
Sautéed Chicken Tenderloin Marsala with Fresh Mushrooms
Oven Roasted Potatoes
Farm Fresh Vegetables (In Season-Chef’s Choice)
Fresh Mixed Salad with House Dressing
Italian Bread & Butter/Promise Margarine
Regular or Decaf Coffee & Tea
$17.00 per person
# III Italian Buffet (30 persons
minimum)
Baked Stuffed Shells
Sautéed Chicken Tenderloin Marsala with Fresh Mushrooms
Baked Stuffed Sole or Fish Francaise with Lemon Butter
Oven Roasted Potatoes
Farm Fresh Vegetables (In Season- Chef’s Choice)
Fresh Mixed Salad with House Dressing
Italian Bread & Butter/Promise Margarine
Regular or Decaf Coffee & Tea
$18.00 per person
Add ons: Petite Fours or Mini Danish-$13.00 per dozen
Ice Cream with Chocolate or Strawberry Sauce $1.70 per person
Chilled Fresh Fruit Tray w/Assorted Cheese & Crackers
#IV Hot & Cold Buffet- (50 persons
minimum)
Baked Penne Rigate ( Ricotta, Mozzarella, & Grated
Cheese)
Chicken Tenderloin Marsala w/mushrooms
5 Dozen Finger Wrapped Sandwiches with Sliced Pickles
Tossed Salad
House Made Potato Salad
6 Dozen Petite Fours
Regular or Decaf Coffee & Tea
$11.00 per person
#V Cold Buffet- (50 persons minimum)
Chilled Fresh Fruit Tray w/Assorted Cheese &
Crackers
6 Dozen Finger Wrap Sandwiches with Sliced Pickles (see below
for choices)
Tossed Salad with House Dressing
Grilled Pizza
Italian Style Pasta Salad
House Made Potato Salad with Celery & Carrot Sticks with
Dip
6 Dozen Petite Fours
Regular or Decaf Coffee & Tea
$11.00 per person
Choice of Finger wraps
Ham & Cheese Italian or Traditional Style Tuna Salad
Chicken Tenderloin Salad Crab Meat Supreme
Add ons: Extra Wrap Sandwiches 36.00 per dozen
Extra Petite Fours 13.00 per dozen
Extra Grilled Pizza 15.00 each (large)
Additional Services
Open Bar Service
Host assumes charges on consumption with a 20 % service charge
added to the beverage tab.
Cash Bar
Guests are responsible for their own beverage purchases. Back
Bar can be opened for a $50.00 fee. Labor surcharge is applicable.
Drink Ticket Service
Each guest receives a predetermined number of tickets. Charges
are based on ticket redemption with no charge on unused tickets.
A 20 % service charge is added to the total beverage tab.
Soda Pitchers
On each table for guests to help themselves. Charges based
on each pitcher served with a 20 % gratuity added to the total
beverage tab.
Special Banquet Appetizers-20 Person Minimum-
6.00 per person
BBQ Chicken Wings, Golden Fried Calamari,
Grilled Margharita Pizza
Appetizers (per table of 8)
Party BBQ wings (16 pieces)... 11.00
Calamari (2 platters)... 15.00
Sweet Bay Scallops Wrapped in Bacon (24 pieces)... 18.00
Stuffed Mushroom Caps (16 pieces)... 15.00
Sharp Provolone Cheese & Crackers (2 platters)... 13.00
Celery, Carrot Sticks & Olives with Dip... 11.00
Margharita Style Thin Crust Pizza Small... 8.95 Large... 13.95
Note: Additional charge for extras
Buffet Style Appetizers (Choice of
3) $7.00 p.p.
Party BBQ Wings (2) per person
Stuffed Mushroom Caps (3) per person
Fried Calamari with Hot Sauce on the side
Scallops Wrapped in Bacon (2) per person
Mini Stuffies – Casino Style (2) per person
Assorted mini Quiches (2) per person
More than (3) items –
Add 2.00 per person for each additional item
Assorted Trays (serves 40 –
60 people)
Fresh Fruit Arrangements... 75.00
Fresh Vegetable Crudités with Dip... 75.00
Assorted Cheese and Crackers... 75.00
Pizza with Romano cheese (sheet pan)
(approx 54 pieces)... 30.00
*Margarita Thin Crust Grilled Pizza with fresh
tomato, mozzarella, and basil finished with extra virgin olive
oil (14- 18 pieces per pizza)... $13.95
*Additional variety of thin crust topping pizzas are available.
Prices may vary. “Best in R.I.” Calzone (large-
40 slices)... 35.00
Petite Fours or Mini Danish (by the dozen)... 13.00
Bring your own occasion cake with plastic forks
and paper plates N/C
Gift Table Available N/C Tablecloths added to gift or cake
table... $10.00 each
Linen Tablecloths... 10.00 per table
Linen Napkins (many colors available)... 1.00 per person
Cake Service (your occasion cake) on china .75 p.p
Individual “Sit Down” Dinner Entrees For Parties
of
80 or More-We Recommend “Sit Down” Style
Included:
Family Style soup or salad
(choose 1 for entrée party) Chef’s Choice on
Gourmet Soup
Market Fresh Potato and Vegetables
Italian Bread and Butter/Promise Margerine
Regular or Decaf Coffee and Tea
Note: Macaroni is served with Veal or Chicken Parmesan on
the same plate.
Macaroni Served as a Separate Course $3.00 p.p.
Add- ons:
Ice Cream $1.50 p.p.
Ice Cream with Chocolate or Strawberry Sauce $1.70 p.p.
All Dinners must be pre-ordered
Choice of (3) entrees only
A. Chicken
:
Parmesan- Pomodoro sauce with mozzarella
and romano cheeses served with macaroni $16.00
Involtine- Boneless breast of chicken stuffed
with proscuitto and mozzarella with a white wine sage sauce
$17.00
Marsala- with fresh mushrooms in a sweet
marsala wine sauce $16.00
Grilled Balsamic- topped with proscuitto,
roasted red peppers
and provolone in a balsamic vinaigrette $16.00
B. Veal:
Parmesan- Pomodoro sauce with mozzarella and romano
cheeses served with macaroni $19.00
Saltambocca- with proscuitto, fresh mushrooms,
mozzarella and marsala wine sauce $20.00
Marsala- with fresh mushrooms in a sweet
marsala wine sauce $19.00
C. Seafood:
Baked Scrod- with lemon, wine and butter topped with
seasoned Crumbs $14.00
Baked Stuffed Sole- with crabmeat, cracker
stuffing, lemon, butter and wine $14.00
Salmon Mare & Monti seared salmon with
wild mushrooms & shrimp, in a sambuca garlic butter sauce.
$17.00
Baked Stuffed Shrimp- stuffed with crabmeat
(3) $16.00 or supreme stuffing (5) $21.00
D. Beef:
Prime Rib- (10 oz.) Au Jus. Perfectly seasoned! (market
price)
Angus Sirloin Steak (8 oz)& Shrimp-4 large gulf shrimp
w/ala mama sauce (market price) Surf and Turf- ½ lb
sirloin steak and (2) baked stuffed shrimp (market price)
Assorted Bruchetta Crustini-Baguettes or Sliced Italian
· Fresh plum tomatoes, black olives, and Bermuda onions
.65 per pc-12pcs = 7.80-2doz min.
· Zucchini and onions with roasted red peppers and
herbs .65 per pc-12pcs = 7.80-2doz min.
· Sautéed potatoes, fresh herbs, and provolone
cheese .65 per pc-12pcs = 7.80-2doz min.
· Fresh plum tomatoes, herbs, and fresh mozzarella
cheese .65 per pc-12pcs = 7.80-2doz min.
· Artichoke and garlic spread .65 per pc-12pcs
= 7.80-2doz min.
Canopes, H’or Deurves & Appetizers
Note: These tasty pieces below can be passed around by servers
or placed in chafing dishes & trays
for your guests to help themselves while pricing is based
on 100 pieces per item. Normal consumption, with a meal to
follow, is around 3-4 pieces per person.
Scallops Wrapped in Bacon (Rumaki) .75each @ 100pcs
= 75.00
Baked Stuffed Mushroom Caps topped with Gorgonzola Cheese
.75each @ 100pcs = 75.00
Mini Stuffed Quahogs (Casino Style) .60 each @ 100pcs
= 60.00
Mini Assorted Quiches .80 each @ 100pcs = 80.00
Icy Shrimp Cocktail (Large White) w/Cocktail Sauce &
Lemon 1.00 ea @ 100pcs = 100.00
( Jumbo White) w/Cocktail Sauce & Lemon 4.00 ea
@ 50 pcs = 200.00
Chilled Little Necks on the Half Shell (Whole Clam) w/Cocktail
Sauce & Lemon .90 ea = 90.00
Chilled “Blue Point” Oysters w/Cocktail Sauce
& Lemon 1.00each @ 100pcs = 100.00
Clams Casino (Whole Clam) 1.00 each @ 100pcs = 100.00
Golden Fried Smelts w/Lemon & Choice of Sauce on the
Side 32 pcs per lb.---12.00 per lb.
Golden Fried Calamari w/Lemon & Sauce on the Side 16.00
per lb.
Golden Fried Artichoke Chips served w/Dipping Mousse 1.00
each @ 100pcs = 100.00
House Special Appetizers: 2.00 each @ 50pcs = 100.00
Stuffed Artichoke Hearts in a bread stuffing with roasted
peppers, kalamata olives and proscuitto, topped with mozzarella
& garlic butter
Richard’s Dirty or Dirty Richards Oysters chilled “Blue
Point”
Oysters w/hot sauce, diced red onion, cream cheese then topped
w/Bowfin Caviar
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