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Entrees
May we suggest an “Italian Antipasto” w/italian
prosciutto, capicola, pistachio mortadella, genoa salami,
sharp provolone cheese, roasted red peppers, olives, tomatoes
& hard boiled egg over fresh chopped iceberg lettuce.
Add to entrée: Individual “Italian Antipasto”-3.00
PLATE PASTA WITH Spaghetti or Marinara Sauce
9-
Add Meat Sauce, Meatballs, Grilled Sausage
or Eggplant Parmesan 11-
Above with gnocchi or cheese tortellini 13-
RAVIOLI
Six jumbo cheese ravioli with pomodoro sauce. “Traditional
and delicious” 10-
Above with Meatballs, Grilled Sausage, or Eggplant Parmesan
12-
ITALIAN COMBO PLATE
Meatball, roasted peppers, eggplant parmesan with pasta 12-
BRACCIOLE & GNOCCHI PIZZAIOLA
Two U.S.D.A. choice beef roll-ups stuffed with spinach mozzarella
& grated romano cheese, pan seared in a pizzaiola seasoned
sauce with potato dumplings. 14-
VEAL LEG CUTLET PARMESAN
Pomodoro sauce with melted mozzarella and romano cheese. 12-
CHICKEN CUTLET PARMIGIANO
Pomodoro sauce with melted mozzarella & grated romano
13-
PENNE FORMAGGIO
With marinara, ricotta, romano and mozzarella cheeses, then
baked. 9-
BAKED 3 CHEESE LASAGNA WITH MEAT
Ricotta, mozzarella and provolone transform this old favorite
into a delicious and tasty specialty. “Now That’s
Italian” 10-
TORTELLINI PINK ALFREDO
Pockets of pasta stuffed with ricotta cheese, sundried tomatoes
tossed in a perfect blend of cream, butter and romano cheese.
12-
(Add fresh diced chicken tenders) 15-
TORTELLINI FLORENTINE
Fresh spinach, red roasted peppers, house made mozzarella
in a marsala wine tomato sauce served with cheese filled tortellini.
12-
(Add fresh diced chicken tenders) 15-
PAPPARDELLE
Mouth filling broad noodles with fresh spinach in a plum tomato
sauce. 12-
TORTELLINI CON POLLO
Chicken, kalamata olives, garlic, virgin olive oil and marinara
sauce tossed with cheese filled pasta rings. 15-
BROCCOLI AGLIO OLIO
A medley of kalamata olives, broccoli, garlic and virgin olive
oil sauteed together with spices and served over a steaming
plate of pasta 11-
(Add fresh diced chicken tenders) 14-
Add Anchovies 2- Add
Hot Pepper Rings 1-
RABE & CHICKEN TENDERLOIN ALIO
With sundried tomatoes & black olives tossed w/pasta 14-
SPAGHETTI AGLIO OLIO
Traditional fresh garlic & virgin olive oil recipe (Add
Anchovies 2-) 11-
RABE & SAUSAGE ALIO
Black olives, roasted peppers, fresh garlic & virgin olive
oil over bowties 14-
GEMELLINI PASTA RABE
Sliced italian sausage, broccoli rabe, aged provolone in a
marsala wine tomato sauce tossed with pasta braids. 14-
SAUSAGE CACCIATORE
Sauteed with fresh onions, mushrooms & red roasted peppers,
in our fine marinara sauce seasoned w/rosemary & other
spices, then tossed with penne. 11-
POLLO SPINACHI
Sauteed chicken tenderloins, spinach, artichoke hearts, sundried
tomatoes & black olives in a garlic butter wine sauce
tossed with bowties. 14-
FETTUCCINI ALFREDO
A perfect blend of heavy cream, butter & romano cheese
tossed w/fresh noodles. “Nothing but the freshest of
ingredients at Ralph’s” 13-
(Add fresh diced chicken tenders) 16-
TUSCAN SPECIAL
White beans, sausage, garlic, basil, onions and tomato sauce
served on crustini 8-
Seafood Pasta & More (Entree)
CLAMS ZUPPA CON PASTA
Fresh littlenecks steamed in sherry wine, garlic, olive oil
& seasonings 15-
served red or white over pasta. Baby clam sauce enhances the
flavor of this already delicious dish-add 5-
or PASTA W/FRESH BABY CLAM SAUCE 15-
with (10) clams zuppa add 5-
LOBSTER RAVIOLI
(6) Luscious pasta pockets filled w/succulent lobster in a
pink Alfredo sauce 16-
SHRIMP FRA DIAVALO
(8) large white gulf coast shrimp sauteed in virgin oil, simmered
in marinara sauce with worcestershire, garlic, red pepper
and hot sauce served over pasta. (Spicy hot) 16-
SHRIMP ALFREDO
(8) large gulf coast shrimp in a cream sauce, cheeses &
herbs over fettuccini 16-
SHRIMP & RABE ALIO
(8) large white gulf coast shrimp with sundried tomatoes,
black olives & 15- virgin olive oil over
pasta
SHRIMP FLORENTINE
(8) large white gulf coast shrimp, fresh spinach & marinara
over pasta 15-
SHRIMP FERRAZZA
(8) large white gulf coast shrimp, sauteed mushrooms, artichokes,
cherry tomatoes in a garlic butter wine sauce over penne 15-
Valued Patrons - If allergies are a problem because
of certain foods, please be sure to let your server know as
to eliminate them from your plate if possible.
SEAFOOD IMPERIAL
(4) Large white gulf coast shrimp, scallops, crabmeat supreme,
mushrooms, and twin broccoli crowns in a garlic butter sauce,
served en casserole or over cappellini. 17-
SHRIMP FRANCAISE
(6) Egg battered large gulf coast shrimp sauteed in lemon,
butter & wine sauce 15-
SHRIMP SCAMPI
(6) Large gulf coast shrimp sauteed in our house made creamy
garlic & herb butter served over “homemade”
fettuccini noodles or en casserole. 16-
SHRIMP & SCALLOPS SCAMPI
Sauteed large gulf coast shrimp and sweet scallops with our
mellow garlic herb butter, served over pasta or en casserole
with a sprinkle of “Ritz Cracker” crumb topping.
16-
BAKED SCALLOPS
Tender sweet bay scallops baked in lemon, wine & butter
with crumb topping en casserole. 14-
BAKED SCROD
A traditional New England favorite, baked with lemon, wine
& butter topped with seasoned crumbs. 13-
BAKED SCROD ALA GREQUE
Baked scrod w/roasted red peppers, black olives & artichoke
hearts 15-
BAKED SCROD SUPREME
On a bed of fresh spinach topped with slivers of
crabmeat supreme & a sprinkle of cracker crumbs in a wonderful
cream sauce. “Brain Food” 14-
BAKED STUFFED FILET OF SOLE
With crabmeat, cracker stuffing, lemon, butter & wine
12-
FILET OF SOLE FRANCAISE
Egg battered & delicately sauteed in a lemon butter wine
sauce. 15-
BAKED HADDOCK MARINARA
Atlantic “fresh catch” white fish in our tasty
marinara sauce with a sprinkle of “Ritz” cracker
crumbs. Very light & delicious. 14-
Dinner Entrees of Pollo(Chicken)
& Vitello (Veal)
Chicken Breast Scallopine | Boneless Provimi Veal
PARMIGIANO
Pomodoro sauce with melted mozzarella and romano cheese 14-
18-
FRANCAISE
Egg battered & delicately sauteed in a lemon, butter and
wine sauce 15- 18-
MARSALA
Mushrooms in a sweet marsala wine sauce 14- 18-
SALTIMBOCA
Proscuitto, mushrooms, mozzarella and marsala wine sauce 15-
19-
GAMBERI & CHICKEN ANTONIO | GAMBERI & VEAL
ANTONIO
Four large shrimp sauteed in garlic butter and artichoke hearts
topped with melted mozzarella. 16- 19-
CHICKEN MEDITERRANEN
Sauteed chicken breast w/fresh tomatoes, garlic, kalamata
olives, portobello mushrooms, white wine, basil & buffalo
mozzarella 15-
VEAL MARIO Twin medallions of provimi veal
stuffed with proscuito, mozzarella & a sprinkle of grated
Romano in a lemon laced marsala wine sauce 19-
GRILLED BALSAMIC CHICKEN
Marinated grilled breast topped with proscuitto, roasted Fresh
red peppers and provolone in a balsamic vinaigrette 14-
VEAL ZINGERELLA
provimi veal sautéed w/roasted red peppers, fresh mushrooms,
Zinfandel wine, herbs & spices in marinara sauce
18-
POLLO FLORENTINE
Sauteed chicken breast, fresh spinach, red roasted peppers,
& house made mozzarella in a marsala wine laced tomato
sauce. 14-
VEAL RAPHAEL
Freshly sautéed provimi veal w/portobello & oak
mushrooms,
onions, fresh spinach, & buffalo mozzarella in a savory
sauce
19-
U.S.D.A. Choice Angus Steak Specialties
Certified One Pound Center Cut Black Angus Strip Sirloin Steak
Charbroiled Rare, Medium, Well Done or Pittsburgh Style (seared
black outside-rare inside)
PLAIN
“Grilled to Perfection” 21-
ALA MAMA “Garlic & Butter”
seasoned” 22-
GORGONZOLA “Creamy Cheese Delight”
24-
SAUTEED MUSHROOMS & ONIONS 22-
TERIYAKI “Japanese Flair” 22-
FILET MIGNON 3/4 LB. BLACKENED RIB EYE
(10-12 oz) Plain with au jus on the side or stuffed With sauteed
mushrooms and onions au jus with fresh spinach, mushrooms.
This Rib Eye is often not available rare or medium gorgonzola
cream sauce. Stupendous! temperatures-Medium well or well
done only. Ask! “availability & market price”
“availability & market price”
Grilled U.S.D.A. Choice Boneless
Beef of Angus Tips & Specialties
A platter of your favorite meat, marinated in our own fancy
sauces and flame broiled to perfection. A full ten to twelve
ounces {plates w/tips only} of choice sirloin tips make this
a very wise choice to satisfy a deep hunger.
All sirloin tip entrees are cooked medium as there are different
size pieces. No Choice Of Temperature – Absolutely Not
Responsible For Tips Ordered Well Done Or Medium Well
GRILLED ANGUS SIRLOIN TIPS ALA MAMA
on a bed of fresh spinach with garlic bread 14-
GRILLED ANGUS SIRLOIN TIPS ”NORTH END STYLE”
with fresh mushrooms, red roasted peppers & onions au
jus 14-
GRILLED ANGUS SIRLOIN TIPS
with market vegetables, roasted peppers, buffalo mozzarella,
romano cheese and barrel-aged balsamic vinegar. (Served with
soup or salad only) 14-
BBQ ANGUS SIRLOIN TIPS
with our own BBQ sauce 14-
BBQ BONELESS CHICKEN BREAST
with our own BBQ sauce 12-
The Sandwich Board
Sandwiches and Clubs Are Served “AS IS”. For a
more hefty plate, add a side or 2 or 3-See Below! (Our freedom
fries are fresh cut from russet potatoes or sweet southern
yams, deep fried to perfection.)
Tenderloin Steak -
Bulky Roll - 6 oz.-(U.S.D.A. Choice Angus Beef)-So tender
it melts Mkt. Price
Grilled Italian Sausage with Peppers and Provolone
Cheese
Soft Torpedo 6-
Meatball Parmigiano
Soft Torpedo-Anthony’s Secret Meatball Recipe-Better
than Moms! 5.50
Provimi Veal Cutlet Parmigiano -
Soft Torpedo-(Tender U.S. Choice Veal Scallopine) Mkt.
Price
Eggplant Parmigiano
Soft Torpedo 6-
Rabe with Sharp Provolone & Roasted Peppers
-
Soft Torpedo 6-
Honey Mustard Grilled Chicken
with Lettuce, Cheese and Bacon - Bulky Roll 6-
BBQ Texas Chicken
with Lettuce, Cheese and Bacon - Bulky Roll 7-
Grilled Chicken Sandwich
with Cheese, Lettuce and Tomato - Bulky Roll 7-
The All American Burger
Plain & Simple-Bulky Roll-(All U.S.D.A. Choice Angus Beef)
6-
Texas Burger
with Bacon, Cheese, Lettuce and BBQ Sauce - Bulky Roll 7-
Italian Burger
with Roasted Peppers and Provolone Cheese - Bulky Roll 7-
First Class Clubs
Charbroiled Burger Club 7-
Grilled Chicken Club 7-
Tenderloin Steak Club Mkt. Price
WRAPS WITH CLASS
Honey Mustard Grilled Chicken
with lettuce, cheese, bacon, & special sauce- 5.50
BBQ Texas Pulled Chicken-
with lettuce, cheese, bacon, & special BBQ sauce- 5-
Grilled Chicken-
with cheese, field greens, tomato & secret sauce- 6-
The All American Burger Plain and Simple-
Dressed Up- 5-
Grilled Chicken Ceasar-
with romaine lettuce, house ceasar & shaved parmesan cheese-
6-
Grilled Teriyaki Flank Tips-
with mushrooms, lettuce, and a sprinkle of sesame seeds with
sauce- 7-
Proscuitto-
with plum tomatoes, red onion, fresh basil & buffalo mozzarella-
8-
Buffalo Chicken-
with battered hot sauce tenders with freshly chopped lettuce-
6-
Grilled Shrimp & Crabmeat-
with field greens- 6-
Hearty Sandwich, Club & Wrap Sides (Most servings
are 10oz – 12oz Portions)
Gourmet Soup Crock, Garden Salad, Fresh Vegetable,
Fresh Potato, Russet or Yam “House Cut Freedom Fries”,
Plain or Seasoned Rice, add 2- per item.
Specialty Pasta variably priced to each. Pomodoro Pasta, Individual
Antipasto or Sauteed, Seasoned Rabe` add 3.00ea.
You can have ketchup or you can “yippie ki yea”
for Cowboy Ketchup (A Linda Kane Product) Served Here!
Add on each item .75 - Choice of cheeses-American-Swiss-Provolone
(mild or sharp)–House Mozzarella Mushrooms- Sauteed
Onions - Raw Onions - Bacon - Lettuce & Tomato - Hot Pepper
Rings…etc. etc.
Ralph’s Bull and Claw - Just for Children
For Children Under 12 Years of Age - Please Order by Name
NO SUBSTITUTIONS
BEAR
Pasta and Meatball with Spaghetti Sauce 7-
TIGER
Hamburger with Lettuce, Tomatoes and Freedom Fries 7-
MONKEY
(4) Cheese Ravioli with Meatball 7-
DINOSAUR
Chicken Fingers with Freedom Fries 7-
EAGLE –
(3) Stuffed Shells with Meatball 7-
GIRAFFE -
Chicken Tenderloin Cutlet with Macaroni or Freedom Fries
7-
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